Why don't we resurrect Captain Vegetable from Sesame Street to sell vegetables to kids in schools?
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Join us as we highlight issues regarding school food policies which encourage schools to purchase local fruits and vegetables; as we introduce people who are teaching the next generation to grow food through school gardens and as we focus on farmland sustainability through the growth of community farm markets and new end user customers such as universities and hospitals.
Links Worth Looking At
- http://edibleschoolyard.org
- http://www.angrymoms.org
- http://www.baumforum.org
- http://www.foodroutes.org/farmtoschool.jsp
- http://www.lunchlessons.org/
- http://www.seasonalchef.com/bestpuyspage.htm
- http://www.slowfoodusa.org/education/projects.html
- http://www.sustainablefoodlab.org/article/view/14192/1/2373/
- http://www.worldhungeryear.org/fslc/faqs/ria_063.asp?section=6&click=1
Check out New Jersey's seasonal chart for what's in season
2006 Princeton Packet Editorial--Farm markets fill the void of Jersey past
June 16, 2006:
Back in the days when New Jersey really was the Garden State, you couldn't drive more than a few miles without coming upon a friendly roadside stand offering corn, tomatoes, blueberries and other fresh produce in abundance. Even today, there are pockets of farmland around the state, particularly in South Jersey, where passers-by can pick up fresh fruits and vegetables straight from the source. In some cases, the roadside stand sits right on the farmland — and customers are encouraged to head out into the fields themselves, baskets in hand, and gather their own bountiful harvest. But here in Central Jersey, much of the farmland that once graced the landscape has given way to suburban sprawl — and what little agriculture is left doesn't readily lend itself to a bustling roadside business. Instead, many of the remaining farms have transformed themselves into boutique businesses, specializing in organic products — which, loosely translated, means they're generally healthier (and more expensive) than what you get in the supermarket. If the days when one could pick up a couple of dozen ears of sweet Jersey corn for a buck are long gone, the opportunity to shop for farm-fresh produce here in the heart of suburbia has, fortunately, come knocking in recent years. First in West Windsor, and then in Montgomery, one of the region's least attractive sights — an idle parking lot — has been turned once a week into a thriving farmers' market, offering a wide array of fresh goods to a steady stream of satisfied customers. The West Windsor Community Farmers' Market began its third year of operation about a month ago. Open Saturdays from 9 a.m. to 1 p.m., the market is located in the southbound Vaughn Drive parking lot of the Princeton Junction train station off Alexander Road. This year, the West Windsor market features 10 farms selling conventional, organic and specialty Asian vegetables, bedding plants, fruit, fresh-cut flowers, grass-fed beef and pork, eggs, poultry, pot pies and other farmer-produced products. Also available are fresh and locally made breads, pastries, tarts and croissants from an area bakery, as well as hot coffee, cold drinks and sandwiches. The Montgomery Friends Farmers Market opened Thursday. Now in its fourth year of operation, the market is located in the parking lot of the Princeton North Shopping Center, just south of Route 518 on Route 206. It is open from 12:30 to 6:30 p.m. on Thursdays, and will run through Oct. 26. The Montgomery market features fresh fruits and vegetables — both organic and conventionally grown — as well as flowers, honey, bread and baked goods, poultry, organic popcorn and sweet and savory pies. The market plans a number of special events throughout the summer, including Kids Celebrate Summer, Red White and Blue Barbecues, special recipe days, special guest days, coupon days and more. These markets do more than turn acres of unsightly asphalt into fertile fields of fresh food. They promote New Jersey agriculture, which helps keep farms in business — which, in turn, helps keep farmland out of the hands of developers. Perhaps more important, they help provide a sense of place, a communal island in a sea of subdivisions, a spot where friends and neighbors can come together — or just bump into each other — and share a few moments in a pleasant outdoor setting. Fast-growing suburban municipalities like West Windsor and Montgomery have too few such places, which is a large part of the reason West Windsor is seeking to redevelop the area around the Princeton Junction train station, and Montgomery has similar designs on the former North Princeton Developmental Center, now known as Skillman Village. But those projects are years away; in the meantime, these seasonal farmers' markets are a welcome enterprise — doing their part, in a small way, toward building a sense of community. And doing so, we might add, most tastefully.
Allow me to introduce myself...
- Beth Feehan
- As a mother, chef, activist and a person who loves food, my interest in cooking and sustainable food systems brings me joy and friendship with the people I share meals with. It is with that feeling that I introduce these thoughts about children and food, eating and life and how central they are to a full existence. I am a graduate of the French Culinary Institute and a co-founder of a farmers market in central New Jersey. I am starting a project in my children's school district, putting whole food choice back into the lunchline by finding solutions to processing New Jersey produce into food service quality products for schools in the state. Keeping the garden in the Garden State is the goal. I hope you'll share your concerns, your stories and your ideas in this forum. www.westwindsorfarmersmarket.org
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